This recipe is from Going Bananas cookbook.
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It’s not a typo you just haven’t made it before. This Banana Pumpkin Bread is the reason your taste buds are such good friends.
MashMash bananas. Combine MIX ingredients including pumpkin puree and whipped cream cheese. Sift dry ingredients together with warm spices. Fold wet into dry. Pour into greased loaf pan. Add roasted pumpkin seeds on top if desired. Bake at 350°F for 1 hour. Top with toasted marshmallow if desired.
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