Plain Jane Plantain
Prep- Fillet 2 Plantains
- Fry with 1/2 Cup Brown Sugar
- 1/4 Cup Dark Rum
- 1/4 Cup Butter
- 2 Bananas
- 2 Eggs
- 1/2 Cup Oil
- 1/4 Cup Sugar
- 1/3 Cup Milk
- 2 tsp Vanilla
- 1 Cup Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 tsp Nutmeg
- 1/2 tsp Cinnamon
- 1 Brick Cinnamon Graham Crackers
- Fried Plantains with two fillets on top
- 350°F for 1 hour
- Warm Butter
Instructions
Fillet and fry plantains with brown sugar, dark rum, and butter. Set aside. Mash bananas. Combine MIX ingredients. Sift dry ingredients together, including crushed cinnamon graham crackers. Fold wet into dry. Add fried plantains and place two fillets on top. Pour into greased loaf pan. Bake at 350°F for 1 hour. Top with warm butter.
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